Texas Delight, the 70s Award-Winning Dessert Deserves a Comeback.

You’ve probably heard the phrase, “What’s old is new again.” It seems like every few months, an old-fashioned dessert gains new popularity on social media.

While classics like Watergate Salad and Ice Cream Bread have had their moments, Texas Delight’s another dessert that deserves a comeback.

With ingredients like Pudding, cream cheese, and chopped nuts, it’s no wonder this retro treat is loved by those who remember it. After reading some glowing reviews of this family favorite, I knew I had to try it. Meet Texas Delight, a prize-winning dessert from the 70s that’s well worth the effort.

What Is Texas Delight?

Texas Delight is a layered dessert that combines textures and flavors, from a buttery pecan crust to a creamy, sweet-tangy filling.

According to its creator, Nixiechick, Texas Delight is “not your ordinary pudding dessert.” This dessert uses essential ingredients, including flour, pecans, butter, cream cheese, confectioners’ sugar, milk, frozen whipped topping, and instant Pudding. If you’re a fan of classic desserts, this one might become a new favorite.

“You’ve never had a pudding dessert this good,” Nixiechick shared. “It is elegant and delicious. Everyone will want the recipe.”

How to Make Texas Delight

Ready to make Texas Delight? Here’s how to do it in three easy steps:

Make the Crust LayerStart by combining flour, melted butter, and chopped pecans. Spread this mixture evenly into the bottom of a 9 x 13-inch pan. Bake until the crust is lightly golden, then let it cool completely.
Prepare the cream cheese layer. While the crust cools, mix softened cream cheese, confectioners’ sugar, and then the frozen whipped topping until smooth. Spread this over the cooled crust, and chill the dessert in the fridge.
Add the Pudding Layer: The original recipe calls for coconut cream pudding, but vanilla Pudding works well if you can’t find it. Mix instant Pudding with milk, then spread it over the cream cheese layer. Top with additional whipped topping and a sprinkle of chopped pecans.

Allow the dessert to chill for a few hours before serving. Once set, you’ll have a delicious, layered dessert that will impress.

My Review of Texas Delight

Texas Delight lives up to its name. The layers combine to create a dessert that’s not overly sweet but rich and satisfying. The cream cheese and powdered sugar filling adds a tangy contrast to the sweetness of the Pudding, while the pecan crust gives the perfect crunch.

My teenagers, who usually avoid retro desserts like Jell-O salads, couldn’t resist. It’s easy to see why Texas Delight has endured.

What Makes Texas Delight Special?

This dessert has a few qualities that make it stand out from other retro desserts. Here’s why it’s worth trying:

Versatile Pudding Flavors: While the original recipe calls for coconut cream pudding, many home cooks have experimented with different flavors. You can easily customize Texas Delight from lemon to chocolate to suit your taste.
Perfect for Gatherings: Texas Delight is easy to make in a large pan and perfect for potlucks or family get-togethers. Plus, it can be made beforehand, so you’re not stuck in the kitchen right before your event.
Nostalgic Appeal: With roots in the 70s, this dessert brings back memories for those who grew up with it. But even if it’s new to you, Texas Delight has a timeless charm that’s easy to love.

How Others Have Made It Their Own

After reading through the reviews, I noticed that people have found ways to personalize Texas Delight over the years. Here are a few variations that might inspire you:

Lemon Lover’s Delight: “My mom used lemon pudding for this dessert,” shared one reviewer. “I made it for the Iowa State Fair years ago, and it won second place!”
Seasonal Flavors: Other cooks have tried using pumpkin spice or chocolate pudding. Each variation brings a unique twist to the classic Texas Delight.
Nut-Free Option: You can skip the pecans if you’re serving guests with nut allergies. The dessert will still have a delicious crust; you can add a layer of crushed graham crackers or cookie crumbs instead.

Tips for Making the Perfect Texas Delight

Here are a few tips to help you make the best Texas Delight possible:

Chill Time is Key: Let each layer chill to get the best texture before adding the next one. This will help the dessert set up correctly and keep the layers from blending.
Use Fresh Ingredients: Fresh cream cheese and whipped topping yield the creamiest results. Be sure to soften the cream cheese before mixing it to blend smoothly with the sugar.
Experiment with Toppings: Chopped pecans are classic, but you can get creative. Try topping with toasted coconut, chocolate shavings, or even a sprinkle of cinnamon.

Why Texas Delight Deserves a Comeback

Texas Delight might not be as well-known as other retro desserts, but it has all the qualities of a classic treat. It’s easy to make, versatile, and endlessly customizable. And because it’s made in a large pan, it’s perfect for sharing with family and friends.

If you’re looking for a dessert that will wow your guests, try Texas Delight. It’s sure to become a favorite at your next gathering, just like it has for families nationwide for decades.

So next time you’re in the mood for something sweet, skip the trendy desserts and make this 70s classic. You won’t be disappointed!